Source: Food Combining for Health
Date tried: March 15, 2018
Yield: 4 servings
Time needed: 20 minutes
I’ve been having a little trouble getting this done properly. Sorrel is not an herb I am familiar with, though I am learning from Barbadian friends. Nor is it common in supermarkets yet. But I finally found some in dried form. Not quite what the recipe calls for, but I’ll try again in the summer to get fresh. And to do the gooseberry version properly.