This is an easy recipe to prepare. Despite the relatively low oven heat, it takes only 15 minutes in the oven. But like most granolas, it still bears close watching. Stir about every 5 minutes to avoid uneven browning.
You might like to try cooking and roasting your own soybeans. It is not hard to do, but it is time-consuming. I used a soybean snack purchased at the Indian supermarket.
Source: The Parkdale Potluck Cookbook
Date tried: December 9, 2012
Yield: 4 cups mix
Time needed: just the time it takes to combine everything in a blender.
The mix is as simple as measuring the ingredients and storing it. The morning preparation of a single serving calls for grinding the mix and adding the rest of the ingredients. Quick, wholesome and nutritious. My kind of breakfast.