Chicken Normandy

Source: Whole Foods for the Whole Family
Date tried: April 18. 2018
Yield: 4 servings
Time needed: 1 hour

A beautiful taste combination of apples, bacon and chicken!

Chicken Normandy

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Sweet & Sour Broccoli with Peanuts

Source: Ecological Cooking
Date tried: April 13, 2018
Yield: 4 servings
Time needed: 30 minutes

A beautiful stir-fry accompaniment to rice, noodles or any grain or pasta.

Sweet & Sour Broccoli with Peanuts

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Fajitas

Source: Simply in Season
Date tried: July 15, 2012
Yield: 4 servings
Time needed: 20-25 minutes

This is a fajita filling that can be made with a variety of meats marinated in a choice of sauces.  I made it today using venison (purchased at our local farmers’ market from farm-raised deer) and the cilantro marinade. I love it!  The blend of cilantro, chili powder and lime juice imparts a tantalizing flavour and worked well to tenderize the meat so the quick cooking over high heat did not dry it out.

Fajitas

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Saag Murg (Chicken in Spinach Purée)

Source: Indian Recipes Under 30 Minutes
Date tried: January 29, 2018
Yield: 4-6 servings
Time needed: 40 minutes

I never cease to enjoy the delights of Indian cookery. Prior to beginning this dish I took time to prepare the brown onion paste and the spinach purée from scratch. I steamed the spinach for the purée to avoid too much water and that worked very well. The onion paste is simply browned onion slices puréed with a very little water.

I also reversed the order of the instructions and browned the chicken pieces first thing, so they would be ready to add to the spinach with no delay. And I really appreciated the result. Excellent!

Saag Murg (Chicken in Spinach Purée)

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Indian Style Green Beans

Source: Whole Foods for the Whole Family
Date November 28, 2017
Yield:5 servings
Time needed: approx. 25 minutes

This dish is a treat for the eyes, and a good side dish, though it could use some enhancement in the seasoning. On its own, it does not seem particularly “Indian” though it would certainly fit into an Indian-themed meal. And will grace almost any meal. Definitely worth trying, with perhaps more than the tiny hint of ginger suggested.

Indian Style Green Beans

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Lagan na takari per eda

Source: Indian Recipes Under 30 Minutes
Date tried:November 2, 2017
Yield: 4-6 servings
Time needed: 20-30 minutes

This dish is really good. Do try it. It won kudos all around the table. While much the same procedure as the better known Huevos Rancheros, it has a distinctively Indian flavour.

Lagan na takari per eda

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