Two years ago yesterday, I began this blog. Coincidentally, today I am posting the last in a huge backlog of recipes tried and written up, but not yet posted. It is the 545th recipe posted and dates from November 2012.
The delay came about because I wanted to be sure I linked this recipe to its unique Ethiopian ingredients and it was only recently that I was finally able to prepare Mitin Kimem.
I am not quite caught up yet, but the half-dozen recipes I still have to post are no more than a week old, not years old. And in about a week I will mostly be posting only as new recipes are tried. That will give me more time to improve other aspects of the site.
The biggest change this year was getting my first smart phone and with it the ability to take my own pictures. So all new recipes now are accompanied by my own images and even older posts are being updated with my own images as quickly as possible.