Egg Nog

Source: Recipes for a Small Planet
Date tried: May 9, 2014
Yield: 12 servings
Time needed: 10 minutes

Get out your mixer for this one.  It calls for both whipped cream and stiffly beaten egg whites.  And with all that beaten material folded in, it seems almost like drinking air.  Unfortunately I did not have rum at home to spike it with.  But it was still quite good.

Egg Nog

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Two steps

It seems I have hit another sort of milestone—in fact two of them.  This week I posted the final offerings in two breakfast sub-categories:  hot cereals and breakfast eggs (mostly scrambled).  In fact one dish (Kin’che) does double duty as it is a hot cereal combined with scrambled eggs.

I also decided to start a new breakfast category: smoothies (or instant breakfast). Of course, there are lots of other breakfast recipes that I haven’t tried yet: many more pancakes, muffins and granolas.

This has inspired me to start a new page: gluadys’ favorites.  On this page I will post a small selection of my favorite dishes from each of the menu categories I work with. And I will probably change the selections from time to time.  So if you want a quick peek at what I consider the very best casserole or salad or sandwich, this is where to look.

Be patient though.  I won’t get all categories up right away. Meanwhile the regular menu or category list will take you to all posted recipes of that type.