Source: The Parkdale Potluck Cookbook
Date tried: July 7, 2012
Yield: 4-6 pancakes
Time needed: 10-15 minutes
You can tell from the list of ingredients that this contributor to the Parkdale Pot Luck Cookbook regularly has vegan ingredients on hand. If you haven’t tried rice milk or carob chips yet, now is your chance. Don’t have time to shop for them? Just use your regular milk and chocolate chips. Butter, margarine or a light vegetable oil can replace the coconut oil but won’t give the same delightful flavour.
I made these rather thick and hearty this morning, but if you prefer a thinner, lighter pancake, just adjust the quantities of flour and rice milk to get the desired consistency.