Cheese and Rice Soufflé

Source: More-with-Less Cookbook
Date tried: April 17, 2018
Yield: 5 servings
Time needed: 1 hour

Prior preparation needed.
Cook rice (save extra from a previous meal to use here).

I was so pleased that this turned out well. Enjoyed by all.

Cheese and Rice Soufflé

Continue reading

Advertisements

Imam Bayildi

Source: The Parkdale Potluck Cookbook
Date tried: March 2, 2018
Yield: 2 servings
Time needed: about 1 hour

Translated from Turkish, the name of this recipe is “The Imam Fainted”. I will leave you to decide why.
Although I had purchased some jasmine rice to accompany this dish, I did not get time to make it. Since I found the filling a bit acidy, it was a serious omission. My daughter did not care for the eggplant but suggested a long, Asian eggplant might give better results.

Imam Bayildi

Continue reading

Enchilada Bake

Source: Diet for a Small Planet
Date: January 5, 2018
Yield: 4 servings
Time needed: 90 minutes

This is a very good dish. Increase the chili powder to taste. I had only 6 tortillas and could have used more. One change I would make is to substitute sour cream for the ricotta cheese. But, of coarse, ricotta is much lower in fat.

Note, these are not enchiladas as such, but a casserole made with typical enchilada ingredients, and very tasty.

Enchilada Bake

Continue reading

Golden Parsley Potatoes

Source: Diet for a Small Planet
Date: January 3, 2018
Yield: 4 servings
Time needed:1 hour

A nice variation on scalloped potatoes. To provide flavour beyond pepper and salt, I enhanced the recipe in the following ways: added rosemary to the cooking water for the potatoes, added a pinch each of garlic powder and cayenne pepper along with pepper and salt to the main dish and the cottage cheese topping. I think my main problem was too many potatoes (I used four and three would have been adequate) without increasing the amounts of shredded cheese and cottage cheese topping as well.

Golden Parsley Potatoes

Continue reading

Peanut Purée Soufflé

Source:Recipes for a Small Planet
Date tried:July 23, 2017
Yield: 6 servings
Time needed:1 hour

Prior Preparation needed
Cook raw peanuts until very tender. (Since peanuts are actually a sort of bean, I used the same timing as for dried beans and that worked well.) See instructions below on making the purée.

Well,just after trying “a soufflé that any fool can make”, here is a much more tricky one. This came out quite nicely, but the flavour was not remarkable and I don’t consider the result to be worth the effort.

Peanut Purée Soufflé

Continue reading