Source: Simply in Season
Date tried: August 28. 2012
Yield: 1 quart
Time needed: just a few minutes once the container has been sterilized.
I was pleasantly surprised, not only by how easy this is to put together, but by how good the resulting juice is.
Canned Grape Juice
1 cup/250 ml Concord-style grapes, washed
½ cup/125 ml sugar
boiling water to fill jar.
Place the grapes in a hot, sterilized quart jar.
Add the sugar and fill jar with boiling water to within ½ inch/1 cm of top.
Note: to avoid cracking jar, place a metal utensil such as a table knife in the jar to absorb the heat of the boiling water.
Stir briefly to dissolve sugar.
Seal jar with sterile lid. No further processing is necessary.
To serve, just strain and discard the grapes. The juice is ready to drink once chilled.