Sweet Yogurt Curry

Source: Indian Recipes Under 30 Minutes
Made: February 3, 2014
Yield: 4-6 servings
Time to make: 20 minutes.

An interestingly different way to make a curry sauce based on yogurt, and, of course, a panorama of Indian spices.  Definitely worth a try.  I used it on green beans and macaroni.

Sweet Yogurt Curry

Sweet Yogurt Curry

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Surati Salad

Source: Indian Recipes Under 30 Minutes
Made: December 22, 2013
Yield: 2-4 servings
Time to make: 5 minutes

A very attractive side salad combining the refreshing taste of cucumber with the sweetness of coconut and the crunchiness of roasted beans, peanuts, and sesame seed.

Surati Salad

Surati Salad

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Machhi Patia

Source: Indian Recipes Under 30 Minutes
Made: October 27, 2013
Yield: 4-6 servings
Time to make: 30 minutes.

Despite the number of steps (grate onions, grind seeds for paste, purée tomatoes, steam rice) most can be completed while the fish is marinating.  Add another 15 minutes cooking time and your meal is ready.  Fish fillets steamed in a thick, spicy tomato gravy.  And really good!  I am glad I have leftovers; can’t wait to have this again.

Machhi Patia

Machhi Patia

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Indian Recipes under 30 Minutes

Did you wonder when I would ever get to this book?  It is the last in my collection.  It originally belonged to my daughter, who was not using it.  So she let me take it.

It was the title that got to me.  When I first began cooking seriously, I started with a cookbook called Easy Gourmet Cooking in 30 minutes.  I wish I still had that book.  I would certainly not have tried Indian cooking without the promise that it could be done quickly.

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In this book, the editor, Neeta Datta, has gathered 70 recipes from 10 master chefs of India.  “This collection of quick and easy recipes” she promises “will enable even the laziest cook to prepare a lip-smacking Indian dish in less than 30 minutes and even turn a reluctant and timid cook into an amateur chef.”