Marinated Tofu

Source: Whole Foods for the Whole Family
Date tried: April 25, 2017
Yield: 4 servings
Time needed: 4 hours

This is actually a quickly made dish. The four hours are needed to allow the tofu to marinate in the sauce first. It is also quite delicious.

Marinated Tofu

Marinated Tofu
1/4 cup tamari sauce
1/4 cup water
1/4 cup sherry
1 clove garlic
1 tsp. ground ginger
1 lb. thinly sliced tofu
1 cup sliced mushrooms

Combine the liquids along with the garlic and ginger in a bowl.
Add the sliced tofu and let marinate for at least four hours, turning occasionally.

Transfer to a skillet. Add sliced mushrooms and simmer until done to taste.

or

Drain tofu and put (with mushrooms) under broiler until golden brown, or brown (with mushrooms) in oil in skillet. In either case reserve the marinade to reuse with tofu, meat or poultry.

Creamy Mushroom Soup

Source: Recipes for a Small Planet
Date tried: June 4, 2014
Yield: 3 quarts
Time needed: 1 hour

Keep your timer handy for this one.  There are several steps that take a few minutes each.  Basic prep: chop or slice all vegetables; sauté and purée mushroom stems; sauté potatoes; then put potatoes, mushrooms & stock together to complete cooking. Milk & parsley are added just before serving. It takes attention, but it is a delicious soup and also keeps well, justifying the large quantity.

Creamy Mushroom Soup

Creamy Mushroom Soup

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Mushrooms in Parmesan Cheese Sauce for Toast

Source: Recipes for a Small Planet
Made: August 8, 2012
Yield: 4 servings
Time to prepare: 20 minutes

Prepare as a quick and simple lunch, or use the sauce alone over rice or pasta.  This is absolutely scrumptious!

Mushrooms in Parmesan Cheese Sauce on Toast

Mushrooms in Parmesan Cheese Sauce on Toast

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