Armenian Noodles & Grain

Source: Ecological Cooking
Date tried:September 18, 2017
Yield: 6-8 servings
Time needed:90 minuted, including 1 hour in oven

A unique and tasty casserole Yet quite simple to make.

Armenian Noodles and Grain

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Vegetables with Ground Beef

Source: Food Combining for Health
Made: November 12, 2013
Yield: 3-4 servings
Time to make: 2 hours, mostly simmering time.

A nice satisfying stew.  I really liked this. And except for a tiny ½ teaspoon of potato flour it is pretty much devoid of starch, so it’s a good paleo choice.  With extra time, it would work well in a slow-cooker. Actual preparation prior to simmering only takes 15 minutes or so.

Vegetables with Ground Beef

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Creamy Mushroom Soup

Source: Recipes for a Small Planet
Date tried: June 4, 2014
Yield: 3 quarts
Time needed: 1 hour

Keep your timer handy for this one.  There are several steps that take a few minutes each.  Basic prep: chop or slice all vegetables; sauté and purée mushroom stems; sauté potatoes; then put potatoes, mushrooms & stock together to complete cooking. Milk & parsley are added just before serving. It takes attention, but it is a delicious soup and also keeps well, justifying the large quantity.

Creamy Mushroom Soup

Creamy Mushroom Soup

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Mushrooms in Parmesan Cheese Sauce for Toast

Source: Recipes for a Small Planet
Made: August 8, 2012
Yield: 4 servings
Time to prepare: 20 minutes

Prepare as a quick and simple lunch, or use the sauce alone over rice or pasta.  This is absolutely scrumptious!

Mushrooms in Parmesan Cheese Sauce on Toast

Mushrooms in Parmesan Cheese Sauce on Toast

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