Cheesy Chard or Spinach

Source: Recipes for a Small Planet
Date tried: February 9, 2018
Yield: 4 servings
Time needed: about 50 minutes starting with uncooked rice. barely 15 minutes if rice is already cooked.

A simple but attractive dish for everyday! The spinach version I used today is very good and I look forward to trying it with chard.

Cheesy Spinach

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Wilted Spinach Salad

Source: Ecological Cooking
Date tried: February 2, 2018
Yield: 4 servings
Time needed: about 15 minutes

Very quick to make and to be served immediately. I discovered this is a love it or hate it salad. The ingredient making a difference is the sesame oil. I love it, my daughter hates it. The other intriguing frill is that the dressing is heated, and poured on hot, slightly wilting the spinach—hence the name. Anyway, it gets a two-thumbs up from me for taste as well as ease of preparation.

Wilted Spinach Salad

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Saag Murg (Chicken in Spinach Purée)

Source: Indian Recipes Under 30 Minutes
Date tried: January 29, 2018
Yield: 4-6 servings
Time needed: 40 minutes

I never cease to enjoy the delights of Indian cookery. Prior to beginning this dish I took time to prepare the brown onion paste and the spinach purée from scratch. I steamed the spinach for the purée to avoid too much water and that worked very well. The onion paste is simply browned onion slices puréed with a very little water.

I also reversed the order of the instructions and browned the chicken pieces first thing, so they would be ready to add to the spinach with no delay. And I really appreciated the result. Excellent!

Saag Murg (Chicken in Spinach Purée)

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Spinach Walnut Salad

Source: May All Be Fed: Diet for a New World
Date: December 8, 2017
Yield: 2-4 servings (fewer servings as a main dish; more as a side dish)
Time needed: 30 minutes

Spinach is one of my favorite salad greens and now this is one of my favourite spinach salads. Very easy to prepare and the dressing is quite good.

Spinach Walnut Salad

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Spinach Dill Dip

Source: May All Be Fed: Diet for a New World
Date: December 4, 2017
Yield: 3 cups
Time needed: 25 minutes

I have never come across a dip like this and I am still not sure if I love it or hate it. It is an insight on how to make a dip without sour cream. Most of the time goes into prepping the vegetables for the food processor. Once everything is peeled, quartered, crushed, chopped, and grated, it takes only a few minutes to combine. But remember to allow an hour to chill the finished product before serving.

Spinach Dill Dip

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Spinach and Feta Phyllo Triangles

Source: The Parkdale Potluck Cookbook
Date tried: December 8, 2012
Yield: About 4 dozen
Time needed: approximately 45 minutes unless you have a helper.

This is a great little snack. I like the fact that the light phyllo pastry does not overwhelm the spinach-feta filling, but lets it shine through. They are wonderful morsels of good taste. For me, the only drawback is that I find the assembly process too finicky and time-consuming if I am working alone. But as long as someone else is making them, these get a thumbs up from me.

Spinach and Feta Phyllo Triangles

Spinach and Feta Phyllo Triangles

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