Source: More-with-Less Cookbook
Date tried: April 4, 2018
Yield: 6 servings
Time needed: 30 minutes
This is a really, really nice soup, beautifully flavoured.
Source: Whole Foods for the Whole Family
Date tried: March 11, 2018
Yield: 8 servings
Time needed: 2-3 hours (or longer in a slow cooker)
Prior preparation needed:
Soak dried beans overnight
The contributor notes that her uncle came on this recipe in a Cuban section of Tampa, Florida nearly 40 years ago and it has been a family favourite ever since.
Source: The Recipe of Love
Date tried: January 25, 2018
Yield: 8-10 servings
Time needed: 1 hour
I think I spent twice as much time chopping and slicing the vegetables as I did on cooking this dish. The actual time at the stove is about 20 minutes and you need to have all your ingredients on hand for quick work. For me, it was also an unusual process. But the finished dish is well worth the making of it.
Source: Diet for a Small Planet
Date: January 3, 2018
Yield: 4 servings
Time needed:1 hour
A nice variation on scalloped potatoes. To provide flavour beyond pepper and salt, I enhanced the recipe in the following ways: added rosemary to the cooking water for the potatoes, added a pinch each of garlic powder and cayenne pepper along with pepper and salt to the main dish and the cottage cheese topping. I think my main problem was too many potatoes (I used four and three would have been adequate) without increasing the amounts of shredded cheese and cottage cheese topping as well.