Source: May All Be Fed: Diet for a New World
Date tried: March 28, 2012
Yield: 6 servings
Time needed: 20 minutes
This is a very nice puréed soup. The blend of cashews and peppers is perfect.
Source: Indian Recipes Under 30 Minutes
Made: November 16, 2013
Yield: 4-6 servings
Time to make: 30 minutes.
I am still discovering my own neighbourhood. A few weeks ago I found a lovely Indian grocery store within walking distance. And I found not only an ingredient which was new to me, chaat masala, but lots of other fascinating new things to try.
On my first try, I don’t think I mastered the instructions to let the potato shells crisp without letting them turn colour, nor do I have a proper grill, so under the broiler has to do. Nevertheless, although I found the recipe a bit fussy to put together, it is certainly a treat to the taste buds. And practice, no doubt, will make it seem easier.