Mackerel with Sorrel or Gooseberry Sauce

Source: Food Combining for Health
Date tried: March 15, 2018
Yield: 4 servings
Time needed: 20 minutes

I’ve been having a little trouble getting this done properly.  Sorrel is not an herb I am familiar with, though I am learning from Barbadian friends. Nor is it common in supermarkets yet. But I finally found some in dried form.  Not quite what the recipe calls for, but I’ll try again in the summer to get fresh.  And to do the gooseberry version properly.

Mackerel in Sorrel Sauce

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