Dill Cheese Quick Bread

Source: Simply in Season
Date tried: October 8, 2017
Yield: 1 loaf
Time needed: 1 hour

I made this from a baking mix created earlier. It is quite a nice loaf which we served as part of Thanksgiving dinner.

Dill Cheese Quick Bread

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Chechebsa

Source: The Recipe of Love
Made: September 10, 2013
Yield: 2-4 servings
Time to make: 20-30 minutes.

The simple flour and water dough is kneaded and then fried like bannock before being crumbled and drenched in butter and honey for a simple, but satisfying dessert.  One might call it Ethiopian popcorn.

Chechebsa

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Easy Pat-in Dessert Pie Crust

Source: Diet for a Small Planet
Made: December 16, 2013
Yield: 1 pie crust
Time to make: 15 minutes

A well-deserved name.  This is the easiest pie crust ever. Now I am going to fill it with The Thinking Person’s Cheesecake.

Dessert Pie CrustEasy Pat-in Dessert Pie Crust
2 cups granola
¼ cup orange or other fruit juice

Heat oven to 350oF.
In a blender process the granola to a coarse powder.
Transfer to a bowl and add the juice.
Mix thoroughly and pack into a 9” pie shell.
Bake for 10 minutes before filling.