Source: Simply in Season
Date tried: October 8, 2017
Yield: 1 loaf
Time needed: 1 hour
I made this from a baking mix created earlier. It is quite a nice loaf which we served as part of Thanksgiving dinner.
Source: The Recipe of Love
Made: September 10, 2013
Yield: 2-4 servings
Time to make: 20-30 minutes.
The simple flour and water dough is kneaded and then fried like bannock before being crumbled and drenched in butter and honey for a simple, but satisfying dessert. One might call it Ethiopian popcorn.
Source: Diet for a Small Planet
Made: December 16, 2013
Yield: 1 pie crust
Time to make: 15 minutes
A well-deserved name. This is the easiest pie crust ever. Now I am going to fill it with The Thinking Person’s Cheesecake.
Heat oven to 350oF.
In a blender process the granola to a coarse powder.
Transfer to a bowl and add the juice.
Mix thoroughly and pack into a 9” pie shell.
Bake for 10 minutes before filling.