Source: More-with-Less Cookbook
Date tried: January 22, 2018
Yield: 6-8 servings
Time needed: 30 minutes
Very quick to make and quite good. When I first made it, I forgot to add the cheese! Fortunately there was plenty left over and I was able to correct the error. I recommend a strong cheddar; the milder cheddar/mozzarella mix I used did not affect the flavour much. Fortunately it was good with or without the cheese.