Source: Simply in Season
Date tried: December 14, 2012
Yield: 6 servings
Time needed: 10 minutes prep time + 1 hour simmering time
Shows how far behind I am in getting some of these posted. Here I am sweating in July while posting a recipe I tried in Christmas holidays.
In the appropriate season it is a very enjoyable, comforting soup. A perfect winter lunch. And a great way to use scraps of leftover turkey after Christmas. So tuck it away to use then.
Turkey Barley Soup
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