Source: More-with-Less Cookbook
Date tried: March 24, 2018
Yield: 4 servings
Time needed: 30 minutes
These are a real treat, and what better topping for apple pancakes than apple fruit syrup?
1 cup whole wheat flour
1 cup white flour
1 tsp. salt
2 tsp. baking powder
1 Tbsp. brown sugar
2 cups milk
2 eggs well beaten
2 Tbsp oil
1 cup diced apples
1/2 cup chopped walnuts
Combine dry ingredients in a large bowl.
Mix milk, eggs and oil in a separate bowl.
Add liquids to dry ingredients and mix just until completely moistened.
Fold in chopped apples and walnuts.
Bake on a moderate, lightly greased griddle.
1 Tbsp. cornstarch
1 cup apple juice
1 tsp. sugar
Dissolve the cornstarch in a bit of the apple juice in a small pan.
Add the rest of the apple juice and the sugar.
Bring to a boil, stirring constantly until thickened.
Serve hot over pancakes.