Frozen Strawberry Mousse

Source: Food Combining for Health
Date tried: May 17, 2014
Yield: 2-3 servings
Time needed: Just a few minutes to make, but needs a few hours in the freezer

Making this brought the old Mother Goose rhyme back to my head.

Curly Locks, Curly Locks, wilt thou be mine?
Thou shalt not do dishes, nor yet feed the swine,
but sit on a cushion and sew a fine seam
and feed upon strawberries, sugar and cream.

Curly Locks would have swooned at this combination of “strawberries, sugar and cream”, though actually honey is used in this version.  And it gets frozen for a delightfully cool treat on a hot day.  Haven’t seen one of those this year yet.  No matter, it tastes great unfrozen too.  And you can eat it sooner.

Frozen Strawberry Mousse

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Eggless Mayonnaise

Source: Food Combining for Health
Date tried:July 5, 2017
Yield: about 2 cups
Time needed: 10-15 minutes

The title might suggest vegan mayonnaise, but because of the cream, it is not. But if you wish to avoid eggs in particular, here is a simple recipe for mayonnaise without them.

Eggless Mayonnaise

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