Spanish Omelet

Source: Food Combining for Health
Date tried: February 28, 2018
Yield: 2 servings
Time needed: 30 minutes

A bit of a fuss to make, so save it for a Sunday brunch.

Spanish Omelet

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Fajitas

Source: Simply in Season
Date tried: July 15, 2012
Yield: 4 servings
Time needed: 20-25 minutes

This is a fajita filling that can be made with a variety of meats marinated in a choice of sauces.  I made it today using venison (purchased at our local farmers’ market from farm-raised deer) and the cilantro marinade. I love it!  The blend of cilantro, chili powder and lime juice imparts a tantalizing flavour and worked well to tenderize the meat so the quick cooking over high heat did not dry it out.

Fajitas

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