Source: Ecological Cooking
Date tried: February 27, 2017
Yield: 6 burritos
Time needed: 20-30 minutes
Prior preparation needed (optional)
Cook pinto beans. (Or use leftovers or purchase canned beans)
This is a really good dish. Quite easy to put together and very tasty. One of the best burrito recipes I have come across.
2 cups cooked pinto beans
1 cup salsa*
1/4 cup Cashew Cheddar Cheeze Spread*
1 1/2 Tbsp. cilantro
6 flour tortillas or chapatis
avocado slices (optional)
Tofu Sour Cream*
Additional Salsa (optional)
*All of these refer to recipes elsewhere in the book. As I have made them before, I chose not to make them from scratch and substituted vegan salsa,vegan sour cream and grated vegan cheddar cheese which I had purchased.
Mash beans (or purée in a food processor) along with the salsa.
Add the cheddar cheeze spread and the cilantro.
Warm on stove.
Spread bean mixture down the centre of tortillas.
Add avocados, sprouts,tomatoes and olives to taste.
Roll up burritos tightly.
Top with tofu sour cream and additional salsa if desired.