Angelica’s German Rice Salad

Source: Whole Foods for the Whole Family
Date tried: September 4, 2012
Yield: 8 servings
Time needed: Mostly just needs time to chill

Prior preparation needed
Hardboil eggs
Cook brown rice

A hearty main-dish salad for hot summer weather.  The recipe was named for the contributor who came from Berlin, Germany.

 

Angelica's German Rice Salad

Angelica’s German Rice Salad

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Ancient Persian Salad

Source: 12 Months of Monastery Salads
Date tried: Nov. 3, 2014
Yield:6-8 servings
Time needed: 1/2 hour

This is very good. I love these dark greens. And so good for you, too as they are rich in vitamins and minerals.  Apparently the ancient Persians considered they helped children grow properly and so served them often. Adding cooked chicken or tuna makes it a whole meal.  For a side salad, use only the vegetables.

Ancient Persian Salad

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