Source: Whole Foods for the Whole Family
Date tried: August 2, 2017
Yield: 12 servings
Time needed:15-20 minutes
A quick and easy dish for a light brunch. One of my favourite Mexican recipes.
Source: Diet for a Small Planet
Date tried: May 16, 2015
Yield: 10 tacos
Time needed: 45 minutes including 30 minutes resting time
The filling here is essentially a homemade hummus and once that has sat long enough for the flavours to blend, the meal is a cinch to put together. In fact, it’s a perfect occasion for letting folks make their own at the table. I used taco shells, but you can also use pita breads cut in half to hold the filling, or simply spread on crackers and serve beside the salad fixings.