Source: Recipes for a Small Planet
Date tried: January 31, 2018
Yield: 1 10” pie
Time needed: 1 hour
This was quite good except for the crust; the recipe calls for lining the crust with sliced tomatoes, but that made it rather soggy. Otherwise the filling was fine and we enjoyed it.
Source: Ecological Cooking
Date tried: March 26, 2014
Yield: 8-10 cups
Time needed: 3 hours
This is a lovely vegetarian stock, very simple to make. After the initial sautéing, just allow to simmer, then strain. The stock can be used as a base for sauces and soups or for cooking grains. It is also good as a light first course with bread.
Basic Vegetable Stock
Source: Food Combining for Health
Made: November 12, 2013
Yield: 3-4 servings
Time to make: 2 hours, mostly simmering time.
A nice satisfying stew. I really liked this. And except for a tiny ½ teaspoon of potato flour it is pretty much devoid of starch, so it’s a good paleo choice. With extra time, it would work well in a slow-cooker. Actual preparation prior to simmering only takes 15 minutes or so.
Vegetables with Ground Beef