Fresh Spinach Salad

Source: More-with-Less Cookbook
Date tried: August 29, 2015
Yield: 6 servings
Time needed: about 20 minutes

Prior Preparation Needed
Boil and cool eggs

A very simple salad, my favourite kind, and quick to prepare. I used the Swiss cheese recommended in the recipe, but I think it would be quite nice with feta, havarti, or cheddar as well.

Fresh Spinach Salad

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