Source: More-with-Less Cookbook
Date tried: August 29, 2015
Yield: 6 servings
Time needed: about 20 minutes
Prior Preparation Needed
Boil and cool eggs
A very simple salad, my favourite kind, and quick to prepare. I used the Swiss cheese recommended in the recipe, but I think it would be quite nice with feta, havarti, or cheddar as well.
Fresh Spinach Salad
1 qt. chopped fresh spinach
1/2 c. chopped celery
1 onion or 3 scallions, chopped
3/4 c. Swiss cheese chopped into small cubes
3 hard-cooked eggs, chopped.
1/2 cup mayonnaise
2 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. horseradish
1/2 tsp. Tabasco or dash of cayenne pepper
Combine salad ingredients in a bowl.
Combine dressing ingredients in a small lidded jar and shake well.
Just before serving, pour dressing over salad and toss.