Source: 12 Months of Monastery Salads
Made: January 11, 2014
Yield: 6 servings
Time to make: 25 minutes
I have allowed time to prepare the croutons and boil an egg for garnish. The salad itself takes scarcely 10 minutes to put together. The dressing is especially delicious.
I had to make one substitution. Boston lettuce is near impossible to get in Toronto in January. Sturdy lettuces like Romaine and iceberg dominate the shelves at this time of year. So I replaced the Boston lettuce with fresh spinach. I also ducked out of making the croutons myself and used a commercial preparation instead. My bad! Will try this again when I can get Boston lettuce and maybe do the croutons myself then, too.