Source: Ecological Cooking
Made: August 13, 2012
Yield: 8 burgers
Time needed: less than 30 minutes if using left-over cooked barley; add 40 minutes to cook barley.
Prior preparation needed:
Start sprouting wheat several days in advance.
Barley can be cooked in advance.
Veggie burgers tend to be more delicate than meat burgers and fall apart more easily. On the plus side though, they often taste great. I very much like this combination of flavours.
Sprouted Wheat Burger
Source: The Parkdale Potluck Cookbook
Date tried: February 21, 2014
Yield: 1 serving
Time needed: 10 minutes or less
The contributor of this recipe remembers his father making it for lunch. He claimed it was an old family secret. The combination looks strange, but the contributor says it is one of those things you just have to try to understand it.
After messing this up the first time round, I now know that an important part of the secret is to use raisin bread, as stated.