Hearty Lentil Sausage Soup

Source: More-with-Less Cookbook
Date tried: February 12, 2018
Yield: 8 servings
Time needed: about 45 minutes

This soup lives up to its name, thick and hearty, almost more of a stew than a soup. I love the addition of parsnips, a delicious and underrated vegetable.

Hearty Lentil-Sausage Soup

Continue reading

Basic Vegetable Stock

Source: Ecological Cooking
Date tried: March 26, 2014
Yield: 8-10 cups
Time needed: 3 hours

This is a lovely vegetarian stock, very simple to make.  After the initial sautéing, just allow to simmer, then strain.  The stock can be used as a base for sauces and soups or for cooking grains.  It is also good as a light first course with bread.

Basic Vegetable Stock

Continue reading