Lemony Cream Icing

Source: May All Be Fed: Diet for a New World
Date tried: February 6, 2018
Yield: about 2 cups
Time needed: about 5 minutes + 2 hours to chill

The recipe calls for a firm tofu, but I wonder if it might not be creamier with a softer one. The taste is not overly sweet as many sugar-based icings are, but the soybean flavour tends to come through. Still it was excellent on a lemon cake.

Lemony Cream Icing on Lemon Cake

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