Chechebsa

Source: The Recipe of Love
Made: September 10, 2013
Yield: 2-4 servings
Time to make: 20-30 minutes.

The simple flour and water dough is kneaded and then fried like bannock before being crumbled and drenched in butter and honey for a simple, but satisfying dessert.  One might call it Ethiopian popcorn.

Chechebsa

Chechebsa
1 cup flour
Up to 1 cup water
4 Tbsp. Spiced Butter
3 Tbsp. honey
Salt to taste

Mix flour with a small amount of water.  Add just enough to make a kneadable dough.
Knead well. The dough should be thick.
Create a round ball and flatten.
Lightly grease frying pan with olive oil and heat to medium.
Place flattened dough on frying pan.
Cook until golden brown, turning often.
Chop dough into small pieces in a food processor.
Mix with honey and butter and serve immediately.

Advertisements

Orange-Ice Delight

Source: More-with-Less Cookbook
Date tried: Feb. 9, 2015
Yield: 1 pint
Time needed: a minute in the blender

Personally, I don’t like ice cubes, so I just substituted some really cold water. I wasn’t at all sure what I would get from this, as I don’t usually like a combination of orange and milk either. But this was very nice. I am glad I tried it and I will try it again, especially for a quick breakfast on a hot summer day.

Orange-Ice Delight

Orange-Ice Delight

Continue reading

Baby Spinach and Orange Salad with Honey Mustard Dressing

Source: 12 Months of Monastery Salads
Date tried: June 22, 2015
Yield: 6-8 servings
Time needed: 20-30 minutes

A two-in-one recipe as you get the Honey-Mustard Dressing as well. I have always loved the combination of spinach and oranges and this dressing sets them off very well. Prepare the dressing first and set aside until ready to serve.

Honey Mustard Dressing

Honey Mustard Dressing

Continue reading

Telba Bemare

Source: The Recipe of Love
Date tried: Dec. 23. 2014
Yield: About 16 servings
Time needed: 10 minutes

This is one of several beverage recipes which are basically water flavoured with seeds. Very easy to prepare and a lovely refreshing beverage with health benefits too.  As the author explains:

“Flax seeds are a natural laxative. You can drink this daily for your health. Mix the powder with hot water and sweeten it with  a little bit of honey. Have it before bedtime for it also has relaxing qualities.”

Telba Bemare (Flax Seed Water)

Telba Bemare
(Flax Seed Water)

Continue reading

Egg Nog

Source: Recipes for a Small Planet
Date tried: May 9, 2014
Yield: 12 servings
Time needed: 10 minutes

Get out your mixer for this one.  It calls for both whipped cream and stiffly beaten egg whites.  And with all that beaten material folded in, it seems almost like drinking air.  Unfortunately I did not have rum at home to spike it with.  But it was still quite good.

Egg Nog

Continue reading

Pancake, Waffle or Camping Bread Mix

Source: Recipes for a Small Planet
Date tried: July 12, 2013
Yield: 6 ½ cups
Time needed: less than 10 minutes

Baking mixes are always handy.  Here is a high-protein mix for using at home or while camping whether you want pancakes, waffles or bread.

Pancakes from RSP mixPancake, Waffle or Camping Bread Mix
4 cups whole wheat flour
1 cup soy flour
2 Tbsp. baking powder
1 Tbsp. salt
½ cup non-instant dry milk (or 2/3 cup instant dry milk)

Stir these ingredients together and store in a tightly-covered jar or can.  Pack into a plastic bag for camping.

To use, take 1½ cups of this mix and add:
1-2 eggs (or powdered eggs)
2 Tbsp. oil
2 Tbsp. honey (or sugar)
Water or milk to bring batter to desired consistency.

Water and powdered eggs alone will produce a good campfire bread.
Use the oil and honey as well for pancakes or waffles.  A thicker batter makes good pancakes, a thinner batter is best for waffles.

Enhanced by Zemanta