Source: The Recipe of Love
Date tried: June 9, 2017
Yield: about 1-2 cups
Time needed: However long it takes to seed the chili peppers, and a quick buzz in the food processor.
It’s a good idea to get some help washing and seeding the chili peppers. 3-4 pounds would take a long time working alone. But it is indeed a “wonderful spicy appetizer spread” and keeps very well in the fridge.
(Fresh Green Chili Peppers)
Source: Indian Recipes Under 30 Minutes
Made: February 3, 2014
Yield: 4-6 servings
Time to make: 20 minutes.
An interestingly different way to make a curry sauce based on yogurt, and, of course, a panorama of Indian spices. Definitely worth a try. I used it on green beans and macaroni.
Sweet Yogurt Curry
Source: The Parkdale Potluck Cookbook
Date tried: July 28, 2014
Yield: 2-4 servings
Time needed: 30 minutes
You may want to double the recipe to keep some for the next day. The reheated soup is delicious. And you will likely eat plenty the first time round too.