Source: Food Combining for Health
Made September 18, 2013
Yield: 4-6 servings
Time to prepare: 1 hour
This is a wonderful way to cook chicken. Although it is done in the oven, the wrappings mean it is steamed rather that roasted. I used my covered clay cooker rather than wrappings, but that worked well too. I brought in freshly-picked greens (arugula and basil, as well as the parsley stuffed into the chicken) from the garden to serve with it.