Source: May All Be Fed: Diet for a New World
Date tried: May 5, 2017
Yield: 4 cups
Time needed:15 minutes
This is a really delicious tea made directly from fresh ginger root. I prefer it without sweetening, but if you like add the maple syrup. I prefer my tea hot, but this can also be served chilled.
5 cups water
1 4” piece fresh ginger root, thinly-sliced
1/4 cup freshly-squeezed lemon juice
pure maple syrup for serving
Put water and sliced ginger root into a saucepan,
Cover and bring to a boil over high heat.
Immediately reduce heat and simmer 10 minutes.
Strain out ginger root for compost.
Stir lemon juice into tea.
Serve hot or chill and serve over ice.
Let each person add maple syrup to taste.