Source: More-with-Less Cookbook
Date tried: June 11/2017
Yield: 6 servings
Time needed: 45 minutes
Extremely easy and quite delicious.
Source: Indian Recipes Under 30 Minutes
Made: October 27, 2013
Yield: 4-6 servings
Time to make: 30 minutes.
Despite the number of steps (grate onions, grind seeds for paste, purée tomatoes, steam rice) most can be completed while the fish is marinating. Add another 15 minutes cooking time and your meal is ready. Fish fillets steamed in a thick, spicy tomato gravy. And really good! I am glad I have leftovers; can’t wait to have this again.