Spiced Pear Muffins

Source: Recipes for a Small Planet
Date tried: March 5, 2017
Yield: 12 muffins
Time needed: 30 minutes

Subtly-flavoured and delicious muffin, excellent breakfast treat.

Spiced Pear Muffins

Spiced Pear Muffins
1 2/3 cup whole wheat flour
1/3 cup soy flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

1/2 cup chopped pears, (fresh or drained, canned pears)

1 egg beaten
1 cup milk
1-4 Tbsp. melted butter or oil
1-4 Tbsp. honey

Pre-heat oven to 400oF.
Oil muffin tins

Stir flours, baking powder, salt and spices together.
Add chopped pears and gently distribute them through the flour mixture.
Blend the liquid ingredients together,
Add the liquid mixture to the dry mixture and stir just enough to moisten.

Fill oiled muffin tins 2/3 full.
Bake 25 minutes or until nicely browned.
Serve hot.

Whole Wheat Buttermilk Pancakes

Source: More-with-Less Cookbook
Date tried: Aug 17, 2016
Yield: 3 servings
Time needed: 10 minutes

This recipe reminded me again just how very good a buttermilk pancake is. Even if you don’t care for buttermilk in general, do get some for making pancakes, including pancakes from a mix. These are light, airy and delicious!

Whole Wheat Buttermilk Pancakes with wild blueberries.

Whole Wheat Buttermilk Pancakes with wild blueberries.

Continue reading