Source: 12 Months of Monastery Salads
Date tried: Nov. 3, 2014
Time needed: 1/2 hour
This is very good. I love these dark greens. And so good for you, too as they are rich in vitamins and minerals. Apparently the ancient Persians considered they helped children grow properly and so served them often. Adding cooked chicken or tuna makes it a whole meal. For a side salad, use only the vegetables.