Source: More-with-Less Cookbook
Date tried: January 14, 2018
Yield: 2 cups
Time needed: 10 -15 minutes
I tried out my daughter’s vegetable slicer on this. It made quick work of slicing the onions.
This gives a mild, sweet relish, very nice.
6 white onions sliced into rings
1/2 cup sugar
2 tsp. salt
3/4 tsp. dill seed
1/2 cup white vinegar
1/4 cup water
Place sliced onion rings in a bowl.
Combine all other ingredients in a small saucepan.
Bring to a rolling boil.
Pour over onion rings.
Let stand until cool.
Store in refrigerator.