Source: Food Combining for Health
Made: November 12, 2013
Yield: 3-4 servings
Time to make: 2 hours, mostly simmering time.
A nice satisfying stew. I really liked this. And except for a tiny ½ teaspoon of potato flour it is pretty much devoid of starch, so it’s a good paleo choice. With extra time, it would work well in a slow-cooker. Actual preparation prior to simmering only takes 15 minutes or so.