Herbed Broccoli Sandwich

Source: Simply in Season
Date tried: August 20, 2012
Yield:4-6 servings
Time needed: approximately 15 minutes (time to sauté + time to broil)

I had never thought of using broccoli in a sandwich before, but this works very well.  No wonder a tester reported that is quickly became a lunchtime favorite.  Simple, easy, delicious.

Herbed Broccoli Sandwich

Herbed Broccoli Sandwich
2 cups/500 ml broccoli, finely chopped
½ cup/125 ml onion, finely chopped
A few dashes each of dried basil, thyme, pepper
½ tsp. salt
4-6 slice French bread
¾ cup/175 ml cheese, shredded

Sauté broccoli and onion in a large frypan until broccoli is a bright green.
Mix in the herbs and salt.
Arrange on bread slices.
Top with shredded cheese.
Broil until cheese melts.
Serve immediately.

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Venison Broccoli Pasta Salad

Source: Simply in Season
Date tried: October 31, 2014
Yield:2-3 servings
Time needed: 1 hour

I looked forward to trying this salad and it did not disappoint. But it is certainly an occasional treat.  I splurged on a small piece of beef tenderloin since I couldn’t find venison. I am sure I could only have got half as much anyway at the same price.  Perhaps an acceptable version could be created with well-tenderized round steak or pot roast.

Venison Broccoli Pasta Salad

Venison Broccoli Pasta Salad

Venison Broccoli Pasta Salad
For marinade
1/4 cup/60ml water
1/4 cup/60 ml soy sauce
1 clove garlic
1 1/2 tsp. sugar
1/2 tsp. minced ginger root
1/4 tsp. ground red pepper
1 1/2 tsp. sesame oil

1/2 lb/250 g venison or beef tenderloin, cut 3/4”/2 cm. thick
1/4 lb./125 g linguine
2 cups/500ml broccoli florets, blanched and cooled

Combine marinade ingredients in a small saucepan and cook until about half of the liquid evaporates.
Add the sesame oil to the sauce and stir.  Set aside.

Sprinkle the venison or beef with coarsely ground black pepper.
Grill on both sides until medium done.
Slice thinly and add to sauce.
Refrigerate an hour or more.

Cook linguine. In a separate pot, blanch the broccoli. Let both cool.
When ready to serve, combine meat with sauce, linguine and broccoli.
Garnish with chopped onion and toasted sesame seeds.