Source: Ecological Cooking
Date: December 7, 2017
Yield: 4 servings
Time needed: about 30 minutes
This is quite a mild curry and some may prefer to add (as I did) some hot curry powder, cayenne and/or chili powder. But once seasoned to your taste, it is a very good vegan curry. I quite enjoyed it.
Another change I made was to increase the oil to 2 Tbsp. so there would be enough to absorb the flour when making the sauce. If the sauce is still too thick, add more milk until the consistency is to your taste.
I would also recommend adding seasonings with the flour (and before adding the milk) for the best flavour.