Basic Vegetable Stock

Source: Ecological Cooking
Date tried: March 26, 2014
Yield: 8-10 cups
Time needed: 3 hours

This is a lovely vegetarian stock, very simple to make.  After the initial sautéing, just allow to simmer, then strain.  The stock can be used as a base for sauces and soups or for cooking grains.  It is also good as a light first course with bread.

Basic Vegetable Stock

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Karay (Fresh Green Chili Peppers)

Source: The Recipe of Love
Date tried: June 9, 2017
Yield: about 1-2 cups
Time needed: However long it takes to seed the chili peppers, and a quick buzz in the food processor.

It’s a good idea to get some help washing and seeding the chili peppers. 3-4 pounds would take a long time working alone. But it is indeed a “wonderful spicy appetizer spread” and keeps very well in the fridge.

Karay
(Fresh Green Chili Peppers)

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