Source: May All be Fed:Diet for a New World
Date tried: October 13, 2012
Yield: 2 cups
Time needed: 10 minutes or less—just what is needed to chop the vegetables
“Everybody loves guacamole” says the author. I certainly do.
2 avocados, peeled and chopped
2 green onions, chopped
1 rib celery with leaves, chopped
1 tomato, chopped
½ green bell pepper, chopped
1 fresh hot chili pepper, seeded and minced (or more, to taste)
1 clove garlic, chopped
2 Tbsp. freshly squeezed lemon juice
¾ tsp. fine sea salt
Mix everything together in a bowl.
This can be used as a topping for salad, as a spread on bagels or as a condiment accompanying Mexican style dishes. It will keep for 24 hours in the fridge. Press a sheet of wax paper onto the surface to prevent discoloration.