Source: Ecological Cooking
Date tried: June 2, 2017
Yield: 1 1/2 cups
Time needed: 5 minutes
The dressing recommended for the Potato and Zucchini Salad I was making called for a blend of Tofu Mayonnaise and this French dressing. I had no tofu for the mayonnaise so substituted a commercial preparation. I was glad to discover this very simple and quick recipe for French dressing. It is a cooked dressing and has much the same texture as a store-bought French dressing if not the bright orange colour.
I also substituted apple juice for the concentrate and omitted the water.
2 Tbsp. apple juice concentrate
1 cup water
2 Tbsp. tomato paste
1/3 cup apple cider vinegar
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. arrowroot
Blend all ingredients together in a blender.
Place in a small saucepan and cook over medium high heat. Stir constantly until thickened.
Chill thoroughly and shake well before using.