Ancient Persian Salad

Source: 12 Months of Monastery Salads
Date tried: Nov. 3, 2014
Yield:6-8 servings
Time needed: 1/2 hour

This is very good. I love these dark greens. And so good for you, too as they are rich in vitamins and minerals.  Apparently the ancient Persians considered they helped children grow properly and so served them often. Adding cooked chicken or tuna makes it a whole meal.  For a side salad, use only the vegetables.

Ancient Persian Salad

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Japanese Sprout Salad

Source: 12 Months of Monastery Salads
Date tried: July 10, 2014
Yield: 6 servings
Time needed: 2 hours chilling time

This dressing is excellent!  And watercress with bean sprouts makes a delightfully different green salad.  I thoroughly enjoyed this.

Japanese Sprout Salad

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German Potato Salad

Source: 12 Months of Monastery Salads
Date tried: April 29, 2014
Yield: 10 servings
Time needed: 30 minutes

A very simple potato salad with a very simple dressing. Excellent combination. No need for chilling either. It can be served immediately at room temperature.

German Potato Salad

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