Wayne Gretzky’s Chili

Source: The Parkdale Potluck Cookbook
Date tried: April 3, 2018
Yield: 6-8 servings
Time needed: 1 hour

If you are a hockey fan, Wayne Gretzky needs no introduction. The contributor tells us her mother received this recipe from him in the late 1980s. I’m fine with the pineapple, but not so much with the baked beans.

Wayne Gretzky’s Chili

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New Potatoes and Peas with Ham

Source: More-with-Less Cookbook
Date tried: March 8, 2018
Yield: 4-6 servings
Time needed: about 30-40 minutes

A classic spring soup, great with new potatoes and peas fresh from the garden.

New Potatoes & Peas with Ham

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Mild Vegetable and Meat Combo

Source: The Recipe of Love
Date tried: January 25, 2018
Yield: 8-10 servings
Time needed: 1 hour

I think I spent twice as much time chopping and slicing the vegetables as I did on cooking this dish. The actual time at the stove is about 20 minutes and you need to have all your ingredients on hand for quick work. For me, it was also an unusual process. But the finished dish is well worth the making of it.

Mild Vegetable Meat Combo

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Caldinho de Peixe

Source: Indian Recipes Under 30 Minutes
Date: December 21, 2017
Yield: 4-6 servings
Time needed:30 minutes

This recipe is a good reminder that in Indian culture “curry” is not a spice, nor even the blend of spices we call curry powder. It is a type of cooking. A curry is a stew using meat, fish, chicken or vegetables in a spiced sauce. The spices may or may not include curry leaves or a curry powder blend. They may or may not provide the flavour we associate with curry powder.

In this dish the flavours that stand out are cumin and coriander with a hint of coconut in the coconut milk sauce base, and the author describes it as “fish in a light coconut milk curry”.

I confess I did not go out and get a fresh coconut to grind up with water to provide the coconut milk. I used a can of coconut milk. So I had to guess at the quantities. I also expect it was nowhere near as thick as thick coconut milk obtained from the first grinding.

Nevertheless I enjoyed the dish and my only objection is that white fish in a white sauce served with white rice made for a colourless meal. And that reminds me, I am not familiar with the fish named in the recipe and do not know if they would have added colour. I used the white fish fillets I had on hand in the freezer.

Caldinho de Peixe

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Tagine of Moroccan Vegetables with Couscous

Source: May All Be Fed: Diet for a New World
Date tried: July 25, 2017
Yield: 4-6 servings
Time needed:1 hour

This is a delicious and quite an impressive dinner fit for company.
In spite of the long ingredient list, it is fairly simple to make.

Tagine of Moroccan Vegetables with Couscous

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