Cream of Carrot-Cheddar Soup

Source: More-with-Less Cookbook
Date tried: April 4, 2018
Yield: 6 servings
Time needed: 30 minutes

This is a really, really nice soup, beautifully flavoured.

Cream of Carrot-Cheddar Soup

Continue reading

Advertisements

Spanish Bean Soup

Source: Whole Foods for the Whole Family
Date tried: March 11, 2018
Yield: 8 servings
Time needed: 2-3 hours (or longer in a slow cooker)

Prior preparation needed:
Soak dried beans overnight

The contributor notes that her uncle came on this recipe in a Cuban section of Tampa, Florida nearly 40 years ago and it has been a family favourite ever since.

Spanish Bean Soup

Continue reading

Hearty Lentil Sausage Soup

Source: More-with-Less Cookbook
Date tried: February 12, 2018
Yield: 8 servings
Time needed: about 45 minutes

This soup lives up to its name, thick and hearty, almost more of a stew than a soup. I love the addition of parsnips, a delicious and underrated vegetable.

Hearty Lentil-Sausage Soup

Continue reading

Cream of Cauliflower Soup

Source: More-with-Less Cookbook
Date tried: January 22, 2018
Yield: 6-8 servings
Time needed: 30 minutes

Very quick to make and quite good. When I first made it, I forgot to add the cheese! Fortunately there was plenty left over and I was able to correct the error. I recommend a strong cheddar; the milder cheddar/mozzarella mix I used did not affect the flavour much. Fortunately it was good with or without the cheese.

Cream of Cauliflower Soup

Continue reading