Pear, Endive and Brie Salad

Source: 12 Months of Monastery Salads
Date tried:August 7, 2017
Yield: 6 servings
Time needed:30 minutes

This was so well appreciated at a family dinner “Grandma Sherri” (my son-in-law’s mother) asked for the recipe!

Pear, Endive & Brie Salad

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Sweet and Spicy Couscous Salad

Source: May All Be Fed: Diet for a New World
Made: October 10, 2013
Yield: 3-4 servings as a main dish; 6-8 as a side dish
Time to make: 10 minutes assembly + at least 1 hour to chill.

This is a lovely tabouli-style salad and great as a main dish. I intended to include the almond garnish, but at the last minute forgot to add them.  But since I will certainly be making this salad again, that will be a treat for another day.

Sweet & Spicy Couscous Salad

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Belgian Salad

Source: 12 Months of Monastery Salads
Date tried: September 19, 2016
Yield: 6 servings
Time needed: 20 minutes

Prior preparation needed (optional)
Hard boil eggs if using for garnish.

This is a lovely combination of Belgian endive, watercress and oranges that is very quick to put together.

Belgian Salad

Belgian Salad

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Roasted Vegetable Couscous Salad with Harissa-style Dressing

Source: The Parkdale Potluck Cookbook
Date tried: May 21, 2016
Yield: variable, make as much as you need
Time needed: 30 minutes to roast vegetables; about 20 minutes to assemble after vegetables have cooled.

It is often worth while to give a recipe a second try. I didn’t care much for this the first time I tried it, but realized I had made it in a hurry. So I tried again taking more care. I even roasted the vegetables a day ahead so I could pay full attention to making the dressing and salad. And it was quite good!

Roasted Vegetable Couscous Salad with Harissa-style dressing

Roasted Vegetable Couscous Salad with Harissa-style dressing

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Spicy Mixed Bean Salad

Source: 12 Months of Monastery Salads
Date tried:March 31, 2016
Yield: 6 servings
Time needed: About 20 minutes + chilling time (1-2 hours) Also see prior preparation

Prior prepartion needed (if using freshly cooked beans)
Time to soak beans 1 hour to overnight
Time to cook beans: 2 hours
(Best to cook each type of bean separately to preserve the colour contrast.)

Nothing like a colourful mixed bean salad to brighten up the table. A good potluck contribution. As you can see it is a dish that needs planning, especially if you choose to cook the beans yourself. But no one step takes much time. I set the beans on to soak one night, cooked them the next day, then made the salad the day after. With a slow cooker, one can set the beans on to soak in the morning, cook them in the slow cooker overnight and make the salad next morning to chill for the evening meal.

Spicy Mixed Bean Salad

Spicy Mixed Bean Salad

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