Spiced Pear Muffins

Source: Recipes for a Small Planet
Date tried: March 5, 2017
Yield: 12 muffins
Time needed: 30 minutes

Subtly-flavoured and delicious muffin, excellent breakfast treat.

Spiced Pear Muffins

Spiced Pear Muffins
1 2/3 cup whole wheat flour
1/3 cup soy flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

1/2 cup chopped pears, (fresh or drained, canned pears)

1 egg beaten
1 cup milk
1-4 Tbsp. melted butter or oil
1-4 Tbsp. honey

Pre-heat oven to 400oF.
Oil muffin tins

Stir flours, baking powder, salt and spices together.
Add chopped pears and gently distribute them through the flour mixture.
Blend the liquid ingredients together,
Add the liquid mixture to the dry mixture and stir just enough to moisten.

Fill oiled muffin tins 2/3 full.
Bake 25 minutes or until nicely browned.
Serve hot.

Elisha’s Apple Cinnamon Muffins

Source: The Parkdale Potluck Cookbook
Date tried: August 9/16
Yield: 2 dozen
Time needed: 45 minutes

These are one of the staff-created variations on the basic muffin recipe used by Alternative Grounds, a popular fair-trade coffee roasters in Toronto. Sadly they no longer operate the restaurant where these muffins were served each morning, but the coffee is still available at various local outlets.

This is a very good muffin, moist and tasty. Good call, Elisha!

Elisha's Apple Cinnamon Muffins

Elisha’s Apple Cinnamon Muffins

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Oatmeal Pancakes

Source: Recipes for a Small Planet
Date tried: October 12, 2015
Yield: 16 pancakes
Time needed: 10-30 minutes

I like these. The oatmeal gives an interesting texture and they are a good, hearty breakfast. Although not part of the recipe instructions, I would set the batter aside for 10-20 minutes before beginning to cook them. This gives the oatmeal more time to soak up the liquid and makes for a more manageable pancake.

Oatmeal Pancakes

Oatmeal Pancakes

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