Chechebsa

Source: The Recipe of Love
Made: September 10, 2013
Yield: 2-4 servings
Time to make: 20-30 minutes.

The simple flour and water dough is kneaded and then fried like bannock before being crumbled and drenched in butter and honey for a simple, but satisfying dessert.  One might call it Ethiopian popcorn.

Chechebsa

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