Almond Balls

Source: Food Combining for Health
Date tried: May 27, 2013
Yield: 4 servings
Time needed: 10 minutes  (or time to skin the almonds)

This is a nice and easily made cheese ball.  One addition I would make to the instructions is to grind the toasted sesame seeds so they don’t catch in your teeth and are easier to digest.

Almond Balls

Almond Balls
1½ cups almonds
1½ cups cream cheese
A little crushed garlic (optional)
Toasted sesame seeds

Skin the almonds by dipping them into hot water to loosen the skins.
Chop the almonds and mix them into the cream cheese.
Add the garlic (optional)
Shape the mixture into small balls and roll in the toasted sesame seeds.

Variation: use finely grated cheddar cheese in place of the cream cheese.  Add a little cream to bind the mixture.

Herbed Broccoli Sandwich

Source: Simply in Season
Date tried: August 20, 2012
Yield:4-6 servings
Time needed: approximately 15 minutes (time to sauté + time to broil)

I had never thought of using broccoli in a sandwich before, but this works very well.  No wonder a tester reported that is quickly became a lunchtime favorite.  Simple, easy, delicious.

Herbed Broccoli Sandwich

Herbed Broccoli Sandwich
2 cups/500 ml broccoli, finely chopped
½ cup/125 ml onion, finely chopped
A few dashes each of dried basil, thyme, pepper
½ tsp. salt
4-6 slice French bread
¾ cup/175 ml cheese, shredded

Sauté broccoli and onion in a large frypan until broccoli is a bright green.
Mix in the herbs and salt.
Arrange on bread slices.
Top with shredded cheese.
Broil until cheese melts.
Serve immediately.