Basic Chicken Salad

Source: Whole Foods for the Whole Family
Date tried: February 1, 2018
Yield: 18 miniature servings
Time needed: a few minutes, but make well ahead to allow time to chill

The book gives a recipe for cream puff miniatures and this recipe will fill 18 of them. But I decided not to attempt the cream puffs and served the salad on bagels instead. This recipe would make enough for 8 generously filled bagels. And it is a very good chicken salad.

Basic Chicken Salad on a bagel

Basic Chicken Salad
2 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 tsp. onion salt
dash of garlic powder and pepper
1/3 cup mayonnaise
2-4 hard-cooked eggs, chopped (optional)

Combine all ingredients in a bowl and mix well.
Chill until ready to serve.
Spoon into cream puffs, onto bagels, into pita or sandwiches.

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