Source: Whole Foods for the Whole Family
Date tried: February 1, 2018
Yield: 18 miniature servings
Time needed: a few minutes, but make well ahead to allow time to chill
The book gives a recipe for cream puff miniatures and this recipe will fill 18 of them. But I decided not to attempt the cream puffs and served the salad on bagels instead. This recipe would make enough for 8 generously filled bagels. And it is a very good chicken salad.
Basic Chicken Salad
2 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 tsp. onion salt
dash of garlic powder and pepper
1/3 cup mayonnaise
2-4 hard-cooked eggs, chopped (optional)
Combine all ingredients in a bowl and mix well.
Chill until ready to serve.
Spoon into cream puffs, onto bagels, into pita or sandwiches.